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Sesame Garlic Shrimp Rice Stacks: Easy Recipe to Try!

Sesame Garlic Shrimp Rice Stacks: Easy Recipe You’ll Love

Sesame Garlic Shrimp Rice Stacks: Easy Recipe to Try! A quick, gluten-free dish that transforms simple ingredients into a stunning meal in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Warm Cooked Sushi Rice Brown rice can be used as an alternative.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil Can substitute with sunflower oil.
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
For the Shrimp
  • 1 pound Shrimp Can substitute with marinated tofu or tempeh.
  • 3 tablespoons Soy Sauce Use gluten-free if necessary.
  • 1 tablespoon Honey Maple syrup can be used as a vegan substitute.
  • 3 cloves Minced Garlic
  • 1 teaspoon Grated Ginger
  • 1 teaspoon Chili Flakes Adjust according to spice preference.
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds
  • 2 scallions Sliced Green Onions
  • Teriyaki Sauce or Spicy Mayo Optional drizzle.

Equipment

  • non-stick skillet
  • ring mold

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm cooked sushi rice, rice vinegar, sesame oil, salt, and sugar. Mix well and allow to cool slightly.
  2. In a separate bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, and chili flakes. Add shrimp, tossing to coat and marinate for 10-15 minutes.
  3. Heat a non-stick skillet over medium-high heat. Cook the marinated shrimp in a single layer for 1-2 minutes on each side until pink.
  4. Layer the rice and shrimp in a ring mold or small cup, pressing down firmly to compact.
  5. Remove the mold and garnish with sesame seeds and green onions. Drizzle with teriyaki sauce or spicy mayo if desired.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Use sushi rice for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

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