Sheet Pan Broccoli Tortellini Bake: A Cozy Veggie Dinner

A delightful Sheet Pan Broccoli Tortellini Bake featuring roasted broccoli, cherry tomatoes, and cheese tortellini, perfect for a cozy dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

12 oz Refrigerated Cheese Tortellini Opt for fresh refrigerated for best results.
4 cups Broccoli Florets Can substitute with fresh kale.
2 cups Cherry Tomatoes Grape tomatoes work well too.
4 cloves Garlic Cloves Using fresh garlic enhances flavor.
2 tbsp Olive Oil Feel free to swap with avocado oil.
1 tsp Salt Adjust according to your taste preferences.
1/2 tsp Black Pepper Freshly ground is recommended.
1 tbsp Italian Seasoning Can substitute with a mix of dried herbs.
1/4 tsp Red Pepper Flakes Omit for a milder dish.

For the Topping

1 cup Grated Parmesan Nutritional yeast is a great dairy-free alternative.
1/4 cup Fresh Basil or Parsley Optional garnish.
2 tbsp Balsamic Glaze Optional drizzle for added sweetness.

Equipment

Oven
sheet pan
Parchment paper
Mixing bowl

Method

Instructions

Preheat your oven to 425°F (220°C) and line a half-sheet pan with parchment paper.
In a bowl, toss together the cheese tortellini, broccoli, cherry tomatoes, and minced garlic. Add olive oil, salt, pepper, Italian seasoning, and red pepper flakes, mixing well.
Spread the mixture evenly on the sheet pan and roast for 18-22 minutes, tossing halfway through.
Sprinkle grated Parmesan over the roasted mixture and return to the oven for an additional 3 minutes.
Top with fresh basil or parsley and optionally drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 30IUVitamin C: 90mgCalcium: 25mgIron: 10mg

Notes

Enjoy fresh out of the oven for the best taste and texture.

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