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–+ servings
Smash Burger Bowl

Smash Burger Bowl: A Cozy, Customizable Comfort Food Delight

The Smash Burger Bowl is a delightful blend of burger flavors in a cozy bowl, featuring crispy potatoes, ground beef, and gooey cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 pound Ground Beef or ground turkey
  • 4 medium Red Potatoes diced
  • 1 cup Cheddar or Colby Jack Cheese shredded
  • 4 cups Lettuce or Mixed Greens
  • 1 medium Onion diced
  • 2 tablespoons Olive Oil
For the Special Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Mustard yellow or Dijon
  • 1 teaspoon Cajun Seasoning to taste
Optional Toppings
  • 1 cup Pickles
  • 1 cup Extra Lettuce
  • 1/4 cup Fresh Parsley chopped

Equipment

  • Air Fryer
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Toss the diced red potatoes with olive oil, salt, and pepper. Spread them in the air fryer basket and air fry for 16-18 minutes, shaking halfway through.
  2. In a skillet over medium-low heat, add olive oil and then the onions. Sauté for 10-15 minutes until caramelized. Set aside.
  3. In the same skillet, increase heat to medium-high. Add ground beef, breaking it up as it cooks for 5-7 minutes until browned. Season with salt and pepper.
  4. In a small bowl, mix mayonnaise, ketchup, mustard, and Cajun seasoning until smooth.
  5. Layer the Smash Burger Bowl starting with potatoes, then ground beef, caramelized onions, cheese, special sauce, and greens. Add optional toppings if desired.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 40gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Consider storing components separately to maintain freshness throughout the week. Freeze cooked beef and potatoes for up to 2 months.

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