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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread – Your New Favorite Cozy Treat

Moist Snickerdoodle Banana Bread combines ripe bananas, cinnamon, and sugar for a delightful treat perfect for any time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better for flavor.
  • 2 cups All-Purpose Flour Can substitute half for whole wheat.
  • 1 cup Granulated Sugar Consider alternatives like honey or maple syrup.
  • 1/2 cup Butter Use plant-based butter for vegan option.
  • 2 large Eggs Substitute with a flax egg for vegan option.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Essential for topping as well.
  • 1/2 teaspoon Salt
For the Topping
  • 2 tablespoons Cinnamon-Sugar Mixture Sprinkled on top.

Equipment

  • Loaf pan
  • Mixing bowls
  • Fork
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Snickerdoodle Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing or lining it.
  2. Mash ripe bananas in a bowl until mostly smooth with small lumps.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time into the butter-sugar mixture, mixing well after each addition.
  5. Combine dry ingredients: all-purpose flour, baking soda, salt, and cinnamon; whisk thoroughly.
  6. Gradually add dry mixture to wet banana batter, stirring until just combined.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Combine cinnamon and sugar for topping, and sprinkle over the batter in the loaf pan.
  9. Bake for 50-60 minutes, checking for doneness with a toothpick.
  10. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store your Snickerdoodle Banana Bread in an airtight container at room temperature for up to 5 days, or refrigerate for freshness.

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