Soft and Chewy Banana Bread Cookies You’ll Love to Bake

Delight in these soft and chewy Banana Bread Cookies made with just six ingredients for a quick and easy treat.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 bananas ripe Banana Use very ripe bananas for maximum flavor.
0.5 cup sugar Can reduce or use a sugar alternative.
0.25 cup melted Butter Substitute with vegetable or coconut oil for dairy-free.
1 cup all-purpose Flour Can use a gluten-free flour blend.
0.5 teaspoon baking Soda Use fresh for best results.
0.5 teaspoon salt Can be omitted for a lower sodium option.

Equipment

Mixing bowl
Fork or potato masher
Spatula or wooden spoon
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Mash 1 to 2 ripe bananas until smooth using a fork or potato masher.
Add 1/2 cup of sugar and 1/4 cup of melted butter. Mix until creamy.
Sprinkle in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Gently stir until just combined.
Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space for spreading.
Bake for 8 to 10 minutes until edges are lightly golden and centers are soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 0.5gSugar: 7gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for gatherings or as a cozy snack. Customize them by adding chocolate chips, nuts, or spices like cinnamon.

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