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Southern Banana Cobbler

Southern Banana Cobbler: Easy Comfort Dessert You'll Love

This Southern Banana Cobbler combines ripe bananas with a buttery topping, creating a deliciously warm and nostalgic dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Ripe Bananas Use overly ripe bananas for the best flavor.
  • 1/4 cup Granulated Sugar Adjust according to the sweetness of the bananas.
  • 1/4 cup Light Brown Sugar Can be substituted with granulated sugar if unavailable.
  • 1/4 cup Unsalted Butter Melted.
  • 1/4 cup Water Helps dissolve sugars.
  • 1 tablespoon Lemon Juice Substitute with lime juice if needed.
  • 1 teaspoon Vanilla Extract Using pure vanilla will yield the best results.
  • 1 teaspoon Ground Cinnamon A staple for Southern desserts.
  • 1/4 teaspoon Ground Nutmeg Optional but highly recommended.
  • 1/4 teaspoon Salt A pinch is sufficient.
For the Topping
  • 1 cup All-Purpose Flour Can substitute with a gluten-free blend if desired.
  • 1 tablespoon Baking Powder Ensures a light and fluffy topping.
  • 1/2 teaspoon Baking Soda Enhances leavening.
  • 1 cup Cold Buttermilk Milk mixed with vinegar can replace it if necessary.
  • 2 tablespoons Turbinado Sugar Optional for added sweetness and crunch.
For Serving
  • 1 cup Whipped Cream or Vanilla Ice Cream Serve alongside for extra indulgence.

Equipment

  • large bowl
  • Whisk
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Slice ripe bananas into 1/4 inch thick rounds and set aside.
  2. In a large bowl, toss bananas with granulated sugar, brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Let sit for 15-20 minutes.
  3. In another bowl, whisk together flour, remaining granulated sugar, baking powder, baking soda, and salt.
  4. In a small bowl, combine buttermilk, melted butter, and vanilla extract. Whisk until blended.
  5. Fold the wet mixture into the dry ingredients until just combined.
  6. Preheat oven to 375°F (190°C).
  7. Pour banana filling into a greased 9x13 inch baking dish.
  8. Pour cobbler mixture over the banana filling and spread evenly.
  9. Optional: sprinkle turbinado sugar on top.
  10. Bake for 35-45 minutes until golden brown and a toothpick inserted comes out clean.
  11. Cool for 15-20 minutes before serving.
  12. Serve warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Using overly ripe bananas is key for enhanced sweetness. Avoid overmixing to keep the topping fluffy. You can refrigerate the assembled cobbler before baking for convenience.

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