Begin by patting the chicken breasts dry with a paper towel, then dice them into bite-sized pieces. In a mixing bowl, combine the chicken with lime juice, olive oil, chili powder, onion powder, garlic powder, smoked paprika, salt, and chipotle pepper. Allow the chicken to marinate for at least 15 minutes, or up to 24 hours in the refrigerator for deeper flavor.

While the chicken marinates, prepare the rice according to the package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and simmering until tender, about 15-20 minutes. Once cooked, fluff the rice with a fork and set it aside.

In a blender, combine sour cream, honey, fresh cilantro, and a splash of water. Blend until smooth and creamy, adjusting the consistency by adding more water if necessary. Taste the crema and adjust sweetness or spice to your preference.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated chicken pieces to the skillet in a single layer. Sauté the chicken for 12-15 minutes, stirring occasionally, until it's fully cooked.

After the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add a bit more olive oil if needed, and toss in the diced red bell pepper and red onion. Sauté for about 5 minutes until they begin to soften. Then, add minced garlic and sliced jalapeño, cooking for an additional minute.

Return the cooked chicken to the skillet with the sautéed vegetables. Mix everything together, allowing it to heat through for an extra minute, ensuring the flavors meld beautifully.

To assemble your wraps, lay a large tortilla flat and start by spreading a generous layer of rice in the center. Then, add the chicken and vegetable mixture, followed by the drained black beans, corn, and a sprinkle of cotija cheese. Finally, drizzle the creamy sauce over the fillings.

Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom up. Slice the wraps in half for easier handling and serve with extra crema on the side.