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Spaghetti Garlic Bread

Spaghetti Garlic Bread: A Comforting Twist You’ll Love

Spaghetti Garlic Bread is a delightful fusion of crispy garlic bread and tender spaghetti that creates a comforting dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 8 oz Spaghetti Any shape of pasta can be used as a substitute.
  • 4 quarts Water Bring to a rolling boil before adding pasta.
  • 2 tbsp Salt Use sea salt or kosher salt for best flavor.
For the Garlic Mixture
  • 2 tbsp Olive Oil Can be replaced with any neutral oil.
  • 4 cloves Garlic Increase for a more intense garlic experience.
  • 1 tsp Red Pepper Flakes Optional for heat; can substitute with fresh chili.
  • 1/4 cup Fresh Parsley Basil or chives can be alternatives.
For the Garlic Bread
  • 1 loaf Italian Bread A baguette can be used for a delightful texture.
  • 1/2 cup Unsalted Butter Coconut oil is a dairy-free alternative.
  • 2 cloves Garlic (for butter mix) Roasted garlic adds a lovely sweetness.
  • 1 tsp Garlic Powder Skip if using enough fresh garlic.
  • 1/4 cup Parmesan Cheese Can substitute with Pecorino Romano or nutritional yeast.
  • 1/4 tsp Black Pepper Freshly ground is best.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Baking sheet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Boil the Water: Fill a large pot with 4 quarts of water and add 2 tablespoons of salt. Bring to a rolling boil.
  2. Cook the Spaghetti: Add spaghetti and cook according to package instructions (8-10 minutes). Reserve 1 cup of pasta water, then drain.
  3. Sauté the Garlic: Heat 2 tablespoons of olive oil in a skillet. Sauté minced garlic and red pepper flakes for 1-2 minutes until fragrant.
  4. Combine Spaghetti and Garlic: Add drained spaghetti to the skillet, tossing in garlic oil and incorporating reserved pasta water for a silky sauce.
  5. Finish the Spaghetti Dish: Stir in chopped parsley and Parmesan cheese. Season with salt and pepper.
  6. Prepare the Garlic Butter: In a bowl, combine butter, minced garlic, parsley, Parmesan, and garlic powder. Mix until smooth.
  7. Slice the Italian Bread: Cut the bread in half lengthwise and spread the garlic butter generously over both halves.
  8. Bake the Garlic Bread: Preheat oven to 375°F. Bake for 10-12 minutes until golden and bubbly.
  9. Broil for Extra Crispiness: Broil for 1-2 minutes for added crunch, watching carefully to avoid burning.
  10. Serve and Enjoy: Allow garlic bread to cool slightly, slice and serve alongside spaghetti garnished with parsley and Parmesan.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish is a crowd-pleaser and can be customized to suit various tastes.

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