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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken for a Flavorful Night In

A vibrant Spicy Brazilian Coconut Chicken dish that dazzles the senses with a creamy coconut milk sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitute with chicken breasts if preferred, but adjust cooking time.
For the Sauce
  • 1 can Coconut Milk Almond milk or cashew cream can serve as lighter alternatives.
  • 2 tablespoons Olive Oil Substitute with any neutral oil.
  • 1 medium Onion Can be swapped for shallots for a milder flavor.
  • 3 cloves Garlic Fresh garlic is best for intensity, powdered can be a substitute.
  • 1 tablespoon Fresh Ginger Ground ginger can be an alternative, but fresh is preferred for flavor.
  • 2 tablespoons Chili Paste Essential for heat; adjust to taste.
  • 1 teaspoon Ground Cumin Coriander can be used as a fragrant substitute.
  • 1 teaspoon Paprika Smoked paprika adds additional flavor depth.
  • 1 teaspoon Salt Use sea salt or kosher salt for a different taste experience.
  • 1/2 teaspoon Black Pepper
For Garnish
  • 1/4 cup Fresh Cilantro Parsley can be an alternative if cilantro isn’t preferred.
  • 1 tablespoon Lime Juice Lemon juice can act as a substitute.

Equipment

  • large bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix well and refrigerate for at least 1 hour or overnight.
  2. Preheat your oven to 375°F (190°C) and bring the marinated chicken to room temperature.
  3. Transfer the marinated chicken and marinade to a large baking dish, ensuring the chicken is spread out in a single layer.
  4. Bake in the preheated oven for 35 to 40 minutes, checking that the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for about 5 minutes, then drizzle fresh lime juice and sprinkle chopped cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate overnight. Ensure chicken is fully cooked before serving.

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