Begin by preparing your ingredients. Cut the cauliflower into rice-sized pieces and chop the bell peppers and onion.

In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook for about 5-7 minutes until browned.

Stir in the chopped onions and bell peppers, then sprinkle in the chili powder, cumin, and garlic powder.

Once the turkey is cooked, add the cauliflower rice and stir to combine all ingredients. Cook for another 5 minutes.

Taste the dish and adjust seasoning as necessary, adding salt, pepper, or lime juice before serving.