Spicy Jalapeno Corn Coleslaw for Zesty Summer Gatherings

This Spicy Jalapeno Corn Coleslaw is a vibrant and refreshing side dish perfect for summer gatherings, combining crunchy cabbage with sweet corn and zesty jalapeños.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 cups

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups cabbage, shredded green or purple cabbage
1 cup sweet corn fresh, canned, or frozen
0.5 cups pickled jalapeños, chopped or substitute fresh jalapeños for extra heat

For the Dressing

1 cup mayonnaise or dairy-free mayo for vegan version
2 tablespoons apple cider vinegar
1 tablespoon sugar adjust or omit to taste
1 teaspoon salt adjust to taste
1 teaspoon pepper adjust to taste

Optional Add-ins

1 cup fresh herbs such as cilantro or parsley
1 cup carrots or radishes, shredded for additional crunch and color

Equipment

Mixing bowl
Whisk
Spatula
Airtight container

Method

Main Instructions

Finely shred about four cups of cabbage, rinse one cup of sweet corn, and mix them in a large bowl.
In a separate bowl, whisk together one cup of mayonnaise, two tablespoons of apple cider vinegar, one tablespoon of sugar, and salt and pepper to taste.
Fold the dressing into the cabbage and corn mixture until every piece is coated.
Stir in half a cup of chopped pickled jalapeños, adjusting for heat preference.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir before serving and garnish with fresh herbs, if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This coleslaw can be adjusted with various ingredients for different flavors and textures such as bell peppers or extra spices.

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