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Spicy Louisiana Voodoo Fries

Spicy Louisiana Voodoo Fries: A Flavorful Game Day Delight

Spicy Louisiana Voodoo Fries are a crispy delight layered with Cajun-spiced cheese sauce, perfect for game day gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Cajun
Calories: 400

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Choose seasoned for extra flavor.
For the Cheese Sauce
  • 2 tablespoons Unsalted Butter Swap with margarine for dairy-free.
  • 2 tablespoons All-Purpose Flour Use gluten-free flour if needed.
  • 1 cup Milk Almond milk is a great lighter option.
  • 1 teaspoon Salt Adjust based on your taste.
  • ½ teaspoon Ground Black Pepper Customize to your preference.
  • 1 tablespoon Ranch Seasoning Powder Gives the cheese sauce its unique flavor.
  • ½ teaspoon Cayenne Powder Use less for milder fries.
  • 1 cup Shredded White Cheddar Cheese Opt for high-quality for best results.

Equipment

  • Oven
  • Saucepan
  • Baking tray
  • Air Fryer

Method
 

Step-By-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C). Lay frozen French fries in a single layer on a baking tray or air fryer basket.
  2. Bake for approximately 20 minutes, flipping halfway, until golden brown and crispy.
  3. Melt unsalted butter in a saucepan over medium heat (1-2 minutes).
  4. Whisk in all-purpose flour, stirring for about 2 minutes until a roux forms.
  5. Gradually pour in milk while whisking, cooking for about 5 minutes until thickened.
  6. Stir in salt, ground black pepper, ranch seasoning powder, and cayenne powder, cooking for another minute.
  7. Lower heat and stir in shredded white cheddar cheese until melted and creamy.
  8. Transfer baked fries to a large platter, drizzle with cheese sauce, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Serve immediately for the best texture; customize with different cheeses or toppings.

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