Steakhouse Wedge Salad with Blue Cheese: A Crunchy Delight

A delicious Steakhouse Wedge Salad with Blue Cheese that combines crisp iceberg lettuce, creamy blue cheese dressing, and savory bacon.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Iceberg Lettuce Crisp lettuce forms the foundation, giving structure and crunch.
1 cup Cherry Tomatoes Adds a pop of color and a fresh burst of flavor.
1/2 cup Red Onion Provides sharp flavor; can substitute with green onions.

For the Dressing

1 cup Blue Cheese Dressing Adds rich creaminess and tang.
1/2 cup Crumble Blue Cheese Enhances the salad's flavor richness.

For the Topping

4 slices Crispy Bacon Offers savory crunch; turkey bacon is a lighter option.
to taste Salt Essential for enhancing flavors.
to taste Pepper Essential for enhancing flavors.

Equipment

Cutting board
sharp knife
Serving platter

Method

Step-by-Step Instructions

Prepare the lettuce by rinsing it thoroughly and cutting it into quarters to create sturdy wedges.
Arrange the wedges upright on a serving platter for an inviting presentation.
Drizzle the creamy blue cheese dressing over each wedge, allowing it to cascade down the sides.
Sprinkle crumbled blue cheese over the dressed wedges to add depth.
Top with crispy bacon, cherry tomatoes, and diced red onion.
Season lightly with salt and freshly cracked black pepper.
Serve immediately to maintain the crispness of the salad.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is naturally gluten-free and can be made in advance by preparing toppings separately to maintain crispness.

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