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Strawberry Shortcake Cottage Cheese Ice Cream

Strawberry Shortcake Cottage Cheese Ice Cream: A Healthy Twist

Delight in a healthy twist on a classic treat with Strawberry Shortcake Cottage Cheese Ice Cream, a high-protein and gluten-free dessert.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Cottage Cheese Creamy base for high protein
  • 1/4 cup Maple Syrup or Honey Natural sweetener
  • 2 cups Strawberries Fresh or frozen
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste
Crunchy Layer
  • 1 cup Graham Crackers Use gluten-free varieties if needed

Equipment

  • High-Speed Blender or Food Processor

Method
 

Preparation Steps
  1. Blend cottage cheese, maple syrup (or honey), strawberries, and vanilla extract in a blender until smooth.
  2. Add crushed graham crackers and pulse 10-15 seconds to mix.
  3. Transfer to a freezer-safe container, smooth the top, cover and freeze for 2-3 hours.
  4. Let sit at room temperature for 5-10 minutes before serving; scoop and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure the cottage cheese is blended thoroughly for a creamy texture and avoid overmixing the graham crackers for crunchy texture.

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