Ingredients
Equipment
Method
Cooking Instructions
- Heat a skillet over medium heat, add olive oil, and sauté corn kernels for 3-4 minutes until charred. Season with chili powder, smoked paprika, cumin, salt, and pepper.
- In a bowl, combine sour cream (or Greek yogurt), lime juice, garlic powder, and salt. Whisk until smooth, adjusting lime juice to taste.
- Grill seasoned chicken breasts over medium-high heat for 5-7 minutes on each side until cooked through and charred. Let rest before slicing.
- Assemble the bowls with rice, grilled chicken, sautéed corn, black beans, diced tomatoes, and red onion. Top with crumbled cheese.
- Drizzle lime crema over each bowl and garnish with fresh cilantro. Serve warm.
Nutrition
Notes
For maximum flavor, use fresh ingredients, and experiment with rice types or include additional vegetables.
