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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: A Delightful Southern Comfort

Sweet Alabama Pecanbread is a beloved Southern classic, offering a moist, chewy texture and rich nutty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and contributes to caramelized edges.
  • 1 cup Light Brown Sugar Introduces extra richness and a hint of molasses flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Provides moisture and richness.
  • 2 large Eggs Use room temperature for even mixing.
  • 2 cups All-Purpose Flour Spoon and level for accurate measurement.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1/2 tsp Salt Elevates the flavor of the pecans.
  • 2 tsp Vanilla Extract Adds warmth and depth to flavor.
For the Topping
  • 1 cup Chopped Pecans Provides crunch and nutty flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula
  • small saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt butter in a small saucepan over low heat, then let it cool slightly.
  3. In a mixing bowl, whisk together eggs, granulated sugar, and vanilla extract until smooth. Stir in cooled melted butter.
  4. In a separate bowl, combine all-purpose flour, baking powder, and salt. Sift or whisk until well mixed.
  5. Fold the dry mixture into the wet mixture until just combined, being careful not to overmix.
  6. Gently fold in chopped pecans until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown.
  8. Allow to cool in the pan for 10-15 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For a deeper flavor, toast the pecans before adding them to batter. Ensure eggs are at room temperature for better mixing.

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