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–+ servings
Honey Sriracha Meatballs

Sweet and Spicy Honey Sriracha Meatballs You’ll Love

Delightful Honey Sriracha Meatballs combine sweet and spicy flavors for a versatile dish perfect for gatherings or family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Pre-Cooked Meatballs Use plain or neutral-flavored meatballs
  • 1/2 cup Honey Agave syrup is a great alternative
  • 1/4 cup Sriracha Consider using hot honey for extra kick
For the Sauce
  • 1/2 cup Ketchup Brings tang and moisture
  • 2 cloves Garlic Freshly minced
  • 2 tablespoons Green Onions Sliced, can use pre-diced for convenience

Equipment

  • Freezer bag
  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large resealable freezer bag, add frozen pre-cooked meatballs, honey, sriracha, ketchup, minced garlic, and sliced green onions.
  2. Seal the freezer bag tightly and squish to mix all ingredients until meatballs are coated evenly.
  3. Lay the bag flat in the freezer and freeze until ready to use, up to three months.
  4. Thaw the bag in the refrigerator overnight before cooking.
  5. Cook in a slow cooker on low for 2-3 hours, or heat in a pan over medium-low for 10-15 minutes until heated through.
  6. Transfer the meatballs to a serving dish and enjoy them as an appetizer or main dish.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure meatballs are fully thawed before cooking for even heating. Adjust sriracha based on spice sensitivity. Do not re-freeze cooked meatballs.

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