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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken: Effortless Bliss in Every Bite

Indulge in Sweet Hawaiian Crockpot Chicken, a tropical treat made with tender chicken and juicy pineapple, ideal for busy nights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless skinless chicken thighs Tender and flavorful
For the Sauce
  • 1/2 cup Soy sauce Opt for gluten-free tamari if needed
  • 1/3 cup Brown sugar Can be substituted with honey
  • 3 cloves Minced garlic Fresh is always best
  • 1 medium Onion Shallots work as a milder alternative
For the Pineapple
  • 1 can Pineapple chunks Both fresh or canned will do
Optional Add-ins
  • 1 cup Bell peppers Enhance color and crunch
  • 1 cup Broccoli or snap peas Add during the last hour of cooking

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Begin by placing boneless skinless chicken thighs directly into the crockpot, ensuring the chicken pieces are spread out evenly for consistent cooking.
  2. In a medium-sized bowl, combine soy sauce, brown sugar, minced garlic, and chopped onions. Whisk these ingredients together until the sugar dissolves completely.
  3. Pour the sauce mixture over the chicken in the crockpot, ensuring each piece is well-coated. Then, add your pineapple chunks on top.
  4. Set your crockpot to low heat and let the Sweet Hawaiian Crockpot Chicken cook for approximately 6 hours.
  5. Once the cooking time is complete, carefully shred the chicken inside the crockpot using two forks, mixing it well with the sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Serve warm alongside steamed rice, noodles, or in tacos for a delightful meal. Ideal for leftovers, can be stored for up to 3-4 days in the fridge.

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