Soak the wooden skewers in water for at least 30 minutes.

In a large bowl, whisk together olive oil, lime juice, soy sauce, Mexican chili powder, cumin, smoked paprika, garlic powder, onion powder, honey, salt, and black pepper to create the marinade.

Cut chicken breasts into bite-sized cubes and add to the marinade, ensuring each piece is coated. Cover and refrigerate for at least one hour.

Preheat the grill to medium-high heat, about 375°F to 400°F. Lightly oil the grates.

Thread the marinated chicken onto the soaked skewers, leaving space between each piece.

Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through.

Remove from grill, garnish with fresh cilantro, and serve with lime wedges.