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Tasty Elote Pasta Salad Greek Yogurt

Tasty Elote Pasta Salad Greek Yogurt for a Healthy Summer Treat

A delicious Tasty Elote Pasta Salad Greek Yogurt recipe that combines smoky charred corn with creamy Greek yogurt for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Greek Yogurt opt for full-fat for richer texture
  • 1/4 cup Mayo can be omitted for lighter version
  • 1 teaspoon Chili Powder try smoked paprika for different flavor
  • 1 teaspoon Garlic Powder fresh garlic can also be used
  • 1/2 teaspoon Salt taste and adjust as needed
  • 2 Limes use both juice and zest
Salad
  • 8 ounces Rotini gluten-free pasta is a great substitute
  • 2 cups Corn char on high heat for best flavor
  • 2 tablespoons Avocado Oil can be swapped with olive oil
  • 2 cups Shredded Chicken cooked chicken or rotisserie works great
  • 1/2 cup Cotija Cheese feta is an excellent substitute
  • 1/4 cup Cilantro fresh herb, omit if you prefer

Equipment

  • Mixing bowl
  • pot
  • Colander
  • Baking sheet
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, combine Greek yogurt, mayo (if using), chili powder, garlic powder, salt, lime juice, and lime zest. Whisk until smooth and well-blended.
  2. Bring a large pot of salted water to a boil. Add rotini and cook for 8 to 10 minutes until al dente. Drain and allow to cool.
  3. Preheat the broiler to high. Toss corn with avocado oil and a sprinkle of chili powder. Broil on a baking sheet for 3 to 4 minutes until charred.
  4. In the bowl with the dressing, add cooled rotini, charred corn, shredded chicken, and cotija cheese. Gently fold to combine.
  5. Transfer to a serving dish, garnishing with additional cotija cheese and cilantro. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This salad is best enjoyed chilled or at room temperature and is a hit at summer gatherings or as a satisfying meal any day.

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