Tender Grilled Rosemary Pork Chops with Savory-Sweet Flavor

Experience the savory-sweet delight of Tender Grilled Rosemary Pork Chops, a quick and aromatic dish perfect for any dinner setting.

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Prep Time 10

Cook Time 10

Marinating Time 3

Total Time 3 20

Servings: 4 chops

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce Kikkoman is recommended for balanced salt content.
1/2 cup Water Used to dilute soy sauce.
1/4 cup Brown Sugar Pack it firmly for optimal results.
2 tablespoons Fresh Rosemary Finely chopped for brighter taste.
3 cloves Garlic Minced for maximum infusion.
1/2 teaspoon Ground Black Pepper Adds subtle heat.

For the Pork Chops

4 pieces Bone-in Pork Chops Approximately 1-inch thick.

Equipment

grill
Medium bowl
Whisk
Resealable bag
meat thermometer

Method

Step-by-Step Instructions

In a medium bowl, whisk together 1/2 cup soy sauce, 1/2 cup water, and 1/4 cup brown sugar until fully dissolved. Stir in minced garlic, fresh rosemary, and ground black pepper.
Pour marinade over pork chops in a resealable bag or shallow dish. Seal and refrigerate for at least 3 hours, or overnight if possible.
Remove the pork chops from the refrigerator and preheat your grill to medium heat (375-400°F). Clean and oil the grill grates.
Take pork chops out of the marinade and discard the used marinade. Grill for 4-5 minutes on each side until golden-brown.
In the last 2-3 minutes of grilling, baste the chops with the reserved marinade. Grill until the internal temperature reaches 145°F, then let rest for 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgSugar: 5gCalcium: 2mgIron: 10mg

Notes

Longer marination enhances flavor; use a meat thermometer for perfect doneness.

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