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The Best Crab and Shrimp Seafood Bisque Recipe

The Best Crab and Shrimp Seafood Bisque Recipe You’ll Love

The Best Crab and Shrimp Seafood Bisque Recipe that's quick, easy, and perfect for elegant dining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with olive oil for a lighter option
  • 1 cup Celery Finely chopped, use fresh for best taste
  • 1 cup Green Onions Sliced, shallots can be a nice alternative
  • 1/4 cup Flour Consider gluten-free flour if needed
For the Creamy Blend
  • 1 cup Heavy Whipping Cream Whole milk or half-and-half can lighten it
  • 2 cups Whole Milk Non-dairy alternatives may significantly affect taste
  • 2 tablespoons Tomato Paste Fresh tomatoes can work too, or omit for a delicate flavor
For the Seafood
  • 1 cup Cooked Shrimp Swap with scallops or lobster for a twist
  • 1 cup Crab Meat Always choose lump crab meat for optimal flavor
For Seasoning
  • 1 tablespoon Old Bay Seasoning Cajun spices can be a great substitute
  • Salt Adjust according to taste preferences
  • Pepper Always essential in the kitchen

Equipment

  • heavy saucepan

Method
 

Step-by-Step Instructions
  1. In a heavy saucepan over medium heat, melt 4 tablespoons of butter until bubbly and fragrant. Add 1 cup of finely chopped celery and 1 cup of sliced green onions, sautéing for about 3-4 minutes until they soften.
  2. Sprinkle 1/4 cup of flour into the vegetable mixture, stirring constantly for another minute to eliminate any raw flour taste.
  3. Gently warm 2 cups of whole milk in the microwave for about 1 minute, then whisk it into the saucepan.
  4. Pour in 1 cup of heavy whipping cream along with 2 tablespoons of tomato paste, 1 tablespoon of Old Bay seasoning, and season with salt and pepper to taste.
  5. Bring the mixture to a low simmer over medium-low heat, stirring frequently to avoid sticking. Allow it to gently bubble for about 5-7 minutes.
  6. Add 1 cup of cooked shrimp and 1 cup of lump crab meat to the bisque. Gently fold in the seafood, cooking for an additional 2-3 minutes.
  7. Once the seafood is warmed, taste and adjust seasoning as needed. Serve your luxurious crab and shrimp seafood bisque hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 25gProtein: 15gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Choose fresh seafood and vegetables for best flavor. Store leftovers in an airtight container.

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