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Top 1 Irresistible Crack Burgers : The Ultimate Recipe

Top 1 Irresistible Crack Burgers: A Flavor Explosion Awaits

Discover the Top 1 Irresistible Crack Burgers recipe, a quick and customizable meal that guarantees juicy, addictive flavor in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 2 pounds Ground Chuck 80/20 fat content; substitution: Ground turkey or chicken can lighten things up.
  • 1 packet Ranch Seasoning Mix Try homemade ranch seasoning for a fresher taste!
  • 1 cup Shredded Cheddar Cheese Substitution: Use pepper jack for a spicy twist or mozzarella for a milder flavor.
  • 6 strips Cooked Bacon, chopped Optional to omit for a lighter or dietary-friendly version.
For Assembly
  • brioche or sesame buns Burger Buns Substitution: Lettuce wraps or raspberry for low-carb alternatives.
  • Butter Use for toasting buns; substitute with olive oil for a lighter option.
Seasoning
  • Salt Essential for enhancing the flavor of the patties.
  • Black Pepper Season just before cooking to retain moisture.

Equipment

  • Grill or stovetop pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your grill or stovetop pan over medium-high heat for about 5 minutes.
  2. In a large mixing bowl, gently combine the ground chuck, ranch seasoning mix, shredded cheddar cheese, and chopped bacon.
  3. Divide the mixed burger mixture into six equal portions and shape each into patties, making a slight indentation in the center.
  4. Generously season both sides of each patty with salt and freshly cracked black pepper.
  5. Cook the patties on the grill or stovetop pan for 6 to 7 minutes on one side, then flip and cook for another 6 to 7 minutes until they reach 160°F.
  6. Spread butter on the insides of the burger buns and toast them until golden brown.
  7. Assemble by placing a patty on each toasted bun and topping with your favorite condiments and toppings.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 200mgIron: 3mg

Notes

Allow burgers to rest for 5 minutes after cooking to lock in juices. Use a meat thermometer for perfect doneness.

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