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Triple Berry Lemonade

Triple Berry Lemonade: Your Ultimate Summer Refreshment

Refresh with this delicious Triple Berry Lemonade, bursting with sweet and tangy flavors perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 4 hours
Total Time 4 hours 12 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Simple Syrup Ingredients
  • 1 cup Granulated Sugar Provide sweetness; can substitute with honey or agave.
  • 2 cups Water Can be replaced with sparkling water for fizz.
Lemonade Ingredients
  • 1 cup Freshly Squeezed Lemon Juice Use fresh lemons for the best taste.
  • 1 cup Frozen Triple Berry Blend (Thawed) or Fresh Mixed Berries Use berries based on availability.
  • 1 lemon Lemon Zest (Finely Grated) Enhances lemon flavor; can be omitted.

Equipment

  • Blender
  • Fine Mesh Strainer
  • Large pot
  • Pitcher

Method
 

Preparation Steps
  1. Thaw the berries completely and collect their juices in a bowl using a strainer.
  2. Combine 2 cups of water and 1 cup of granulated sugar in a pot, heating until it boils for about 2 minutes.
  3. After cooling, mix in 1 cup of lemon juice and the lemon zest into the syrup.
  4. Blend 1 cup of the cooled lemon syrup with the thawed berries until smooth; strain if necessary.
  5. Combine the strained berry juice with the remaining lemon syrup and 3 cups of water.
  6. Chill in the refrigerator for about 4 hours before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 28gVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

Always taste and adjust the sweetness level before serving. Garnish with fresh lemon slices and mint leaves for an appealing look.

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