Twice Baked Sweet Potatoes: A Cozy Comfort Food Delight

Twice Baked Sweet Potatoes: a comforting and customizable dish perfect for any gathering or a warm solo dinner at home.

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Prep Time 15

Cook Time 1 15

Cooling Time 15

Total Time 1 45

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes or substitute with yams
4 tablespoons Butter can replace with olive oil for dairy-free option

For the Filling

2 tablespoons Brown Sugar or maple syrup as a natural sweetener
1 teaspoon Cinnamon or other spices like nutmeg and pumpkin spice
1 teaspoon Salt to taste
1 teaspoon Pepper to taste

Optional Toppings

1 cup Shredded Cheese optional for vegan-friendly
1/2 cup Sour Cream can substitute with Greek yogurt
2 tablespoons Chopped Green Onions for garnish

Equipment

Oven
Baking sheet
Mixing bowl
Fork

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke holes in them. Bake for 45-50 minutes.
Let the sweet potatoes cool for 10-15 minutes, then slice each potato lengthwise and scoop out the flesh.
In a bowl, combine sweet potato flesh with butter, brown sugar, and spices. Mix until smooth.
Spoon the filling back into the sweet potato skins. Overstuff if desired.
Preheat the oven to 375°F (190°C) and bake the filled potatoes for 25-30 minutes until heated through.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 70mgIron: 1mg

Notes

Customize your filling with various spices or toppings to suit your taste. Perfect for meal prep and leftovers.

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