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–+ servings
Chocolate Peanut Butter Swirl Pie

Ultimate Chocolate Peanut Butter Swirl Pie You'll Crave!

This Chocolate Peanut Butter Swirl Pie combines creamy peanut butter and rich chocolate in an indulgent dessert that's perfect for any occasion.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Cookies Store-bought options are great for saving time.
  • 1/2 cup Butter Melted.
For the Peanut Butter Filling
  • 1 cup Creamy Peanut Butter Essential for our Chocolate Peanut Butter Swirl Pie.
  • 1 cup Powdered Sugar Sweetens the filling without adding graininess.
  • 1 teaspoon Vanilla Extract Enhances all the flavors in the filling.
For the Chocolate Ganache
  • 1 cup Chocolate Chips Choose high-quality chips for best results.
  • 1 cup Heavy Cream Forms the smooth consistency of the ganache.
Optional Garnish
  • Chocolate Shavings Adds an attractive finishing touch.
  • Whipped Cream or Vanilla Ice Cream Serving suggestions.

Equipment

  • Mixing bowl
  • Pie dish
  • Saucepan
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush chocolate cookies until fine crumbs. Combine with melted butter and press mixture into a pie dish. Bake for 10 minutes; cool.
  2. In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Blend on medium speed for 2-3 minutes until smooth. Set aside.
  3. In a saucepan over low heat, combine chocolate chips and heavy cream, stirring continuously for 3-5 minutes until melted and smooth. Allow to cool slightly.
  4. Pour the peanut butter filling into the cooled crust. Drizzle ganache over the top and swirl gently.
  5. Cover the pie with plastic wrap and refrigerate for at least 2 hours until set.
  6. Optionally, top with chocolate shavings before serving. Serve chilled with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 210mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Allow the ganache to cool before pouring it onto the pie to prevent melting the filling. Chill for at least 2 hours for best results. Use quality ingredients for improved flavor.

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