Ultimate Patty Melt Recipe: Melty Layers of Comfort!

This classic patty melt features juicy beef patties, caramelized onions, and melty cheeses for a comforting meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound Ground Beef (85/15 blend) Can substitute with turkey or plant-based options.
2 tablespoons Mustard Can substitute with Dijon for extra flavor.

For the Onions

1 large Onion Red or yellow work beautifully.
1 tablespoon Worcestershire Sauce Can substitute with soy sauce.
1 tablespoon Red Wine Vinegar Balsamic can be used as a sweeter alternative.

For the Bread

4 slices Rye Bread Sourdough can be substituted.
2 tablespoons Butter Can use olive oil for lighter grilling.

For the Cheeses

4 ounces Muenster Cheese Mozzarella or provolone are great substitutes.
4 ounces Cheddar Cheese Gouda can be used for a smoky layer.

For the Burger Sauce

1/2 cup Burger Sauce Blend of mayonnaise, ketchup, dill pickle relish, and mustard.

Equipment

Skillet

Method

Step-by-Step Instructions

Prepare the burger sauce by combining mayonnaise, ketchup, dill pickle relish, and mustard in a mixing bowl. Stir until well blended and creamy. Refrigerate for at least 10 minutes.
Cook the onions in a skillet over medium-low heat with butter, Worcestershire sauce, and red wine vinegar for about 20 minutes until they are golden and caramelized.
Shape the ground beef into two patties, season, and make a small dent in the center of each patty to prevent puffing.
Increase heat to medium-high and cook the patties in the skillet for about 4 minutes on each side until browned and medium-well.
Assemble the sandwiches by buttering the bread, layering cheese, patties, onions, and more cheese before topping with buttered bread.
Grill the patty melts until golden brown, about 3 to 4 minutes per side, ensuring cheese is melted.
Slice in half and serve hot with burger sauce on the side for dipping, along with French fries or a fresh side salad.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 1300mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Best enjoyed freshly made with a side of your favorite fries or salad.

Tried this recipe?

Let us know how it was!