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–+ servings
S’mores Chocolate Chip Cookies

Ultimate S'mores Chocolate Chip Cookies for Cozy Nights

Indulge in these S’mores Chocolate Chip Cookies, bringing classic flavors together for a cozy dessert experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 cup Graham Cracker Crumbs or finely crushed whole graham crackers
  • 1 teaspoon Baking Powder or swap with baking soda
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Sea Salt
  • 1 cup Unsalted Butter room temperature
  • 1/2 cup Brown Sugar or coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract pure works best
  • 2 large Eggs can use flax egg for vegan option
For the Mix-Ins
  • 1 cup Mini Marshmallows or cut full-size marshmallows
  • 1 cup Semi-Sweet Chocolate Chips can substitute with dark or white chocolate chips
  • 1/2 cup Chopped Semi-Sweet Chocolate
  • 1/2 cup Coarse Graham Cracker Chunks
For the Finish
  • to taste Sea Salt for sprinkling

Equipment

  • Mixing bowls
  • Spatula
  • Hand mixer
  • baking sheets
  • Parchment paper
  • Wire racks

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, graham cracker crumbs, baking powder, baking soda, and kosher salt. Set aside.
  2. In another bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract and eggs until incorporated.
  3. Gradually add the flour mixture into the creamed butter mixture and fold until just combined.
  4. Fold in mini marshmallows, semi-sweet chocolate chips, and chopped chocolate. Cover and chill the dough for at least 3 hours.
  5. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Scoop balls of dough onto the sheets, spaced about 2 inches apart. Bake for about 6 minutes until puffed.
  7. Press extra mini marshmallows and chocolate chunks into the tops, then bake for another 5-7 minutes until golden.
  8. Allow cookies to cool for about 5 minutes on baking sheets before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to chill the dough for at least 3 hours for enhanced flavors. Store cookies with bread to maintain softness.

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