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Vegan Baked Dumplings

Vegan Baked Dumplings in Savory Red Curry Sauce Delight

These Vegan Baked Dumplings in Red Curry Sauce are quick, flavorful, and packed with nutritious vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk Adds a creamy richness
  • 1/4 cup Hot Water Helps extract full flavor
  • 2 tablespoons Red Curry Paste Adjust amount based on heat preference
  • 2 tablespoons Soyaki Sauce Offers sweet-salty umami flavor
  • 3 cloves Minced Garlic Enhances flavor profile
  • 1 teaspoon Sea Salt Balances and elevates all flavors
For the Dumplings
  • 16 oz Vegetable Dumplings Select any vegan dumplings
  • 1 medium Red Pepper Adds sweetness and crunch
  • 1 cup Mushrooms Use your favorite type
  • 2 cups Kale Adds nutrition and vibrant color
For the Garnish
  • 1/4 cup Cilantro Freshens up the dish
  • 2 tablespoons Green Onions Adds a nice crunch
  • 1 tablespoon Crunchy Chili Onion Oil Optional for extra flavor

Equipment

  • Oven
  • baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Pour a can of coconut milk into the baking dish. Rinse with hot water and add to the dish.
  3. Stir in red curry paste, soyaki sauce, minced garlic, and sea salt to blend and create a unified sauce.
  4. Fold in the vegetables evenly into the sauce.
  5. Place frozen vegetable dumplings on top of the vegetable mixture in the baking dish.
  6. Cover the dish tightly with aluminum foil and bake for 20-25 minutes.
  7. Remove the foil and garnish with cilantro, green onions, and a drizzle of chili oil.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

Ensure to cover dumplings tightly during baking to retain moisture. Experiment with different veggies for personalization.

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