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Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread for the Perfect Snack Time

This Vegan Chocolate Chip Banana Bread combines simple ingredients for a deliciously healthy treat perfect for any snack time.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats For chewier texture.
  • 1 cup Peanut Butter Substitute with almond or sunflower seed butter for nut-free.
  • 1/2 cup Maple Syrup Feel free to use honey if not vegan.
  • 1 cup Chocolate Chips Dark chocolate chips for a less sweet option.

Equipment

  • Oven
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking tray lined with parchment paper.
  2. In a large mixing bowl, add the rolled oats and peanut butter, mixing until combined into a crumbly dough.
  3. Pour in the maple syrup, stirring until the mixture is even and slightly shiny.
  4. Fold in the chocolate chips gently to maintain their integrity.
  5. Scoop portions of the dough onto the baking tray, flattening each scoop slightly.
  6. Bake for 10-12 minutes until golden brown around the edges.
  7. Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 20mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 50mgIron: 1mg

Notes

Store leftover cookies in an airtight container for up to a week. They can also be frozen for longer enjoyment.

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