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–+ servings
Vibrant Honeycrisp Apple Feta Salad

Vibrant Honeycrisp Apple Feta Salad for a Fresh Fall Feast

This vibrant Honeycrisp Apple Feta Salad is a refreshing dish perfect for fall gatherings, combining crisp apples, creamy feta, and chewy cranberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Honeycrisp Apples Adds crispness and sweetness; choose firm ones for the best texture.
  • 4 cups Mixed Greens A blend of arugula and butter lettuce adds visual appeal and depth.
  • 1 cup Feta Cheese Provides creaminess and tang; feel free to swap with goat cheese for a unique twist.
  • 1/2 cup Chopped Walnuts Brings a crunchy texture; toasted pecans work great if preferred.
  • 1/2 cup Dried Cranberries Introduces a delightful sweetness; raisins can be a tasty alternative.
For the Dressing
  • 1/4 cup Olive Oil A flavorful base for your dressing; high-quality oil enhances taste.
  • 2 tablespoons Apple Cider Vinegar Adds essential acidity; lemon juice is a good substitute.
  • 1 tablespoon Honey Sweetens the dressing; adjust based on the apples' sweetness.
  • 1 pinch Salt & Pepper Essential for bringing all flavors together.

Equipment

  • small bowl
  • large serving bowl
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Prepare the dressing by whisking together olive oil, apple cider vinegar, honey, and a pinch of salt and pepper. Set aside.
  2. Create the salad base by layering mixed greens in a large serving bowl.
  3. Wash, core, and slice Honeycrisp apples into thin wedges and arrange over the mixed greens.
  4. Add toppings by sprinkling crumbled feta, chopped walnuts, and dried cranberries over the apple slices.
  5. Dress the salad by drizzling the prepared dressing over all ingredients.
  6. Gently toss the salad ensuring all ingredients are combined while maintaining layers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose quality ingredients to enhance flavor. To prevent browning, toss sliced apples with a splash of lemon juice. Store leftover components separately for best texture.

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