Go Back
–+ servings
Peep Cake with Multi-Colored Layers

Vibrant Peep Cake with Multi-Colored Layers to Wow Your Guests

Celebrate Easter with this delightful Peep Cake featuring vibrant layers and a fluffy texture, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups cake flour Can be swapped with all-purpose flour.
  • 2 teaspoons baking powder Essential for rising.
  • 1 pinch salt Enhances overall flavor.
  • 1 cup unsalted butter Adds richness.
  • 1.5 cups granulated sugar Sweetens the cake.
  • 4 large egg whites Key for light texture.
  • 2 teaspoons vanilla extract Infuses flavor depth.
  • 1 cup whole milk Keeps the cake moist.
  • as needed pastel food coloring Tints the cake layers vividly.
For the Buttercream Frosting
  • 1 cup unsalted butter Foundation of creamy frosting.
  • 4 cups powdered sugar Sweetens and smooths.
  • 3 tablespoons heavy cream or milk Creates the perfect consistency.
  • 1 teaspoon vanilla extract Flavor enhancer.
  • 1 pinch salt Balances sweetness.
  • as needed food coloring (optional) For adding flair to your frosting.
For Decoration
  • as needed Peeps Marshmallow Bunnies & Chicks Adorable and fun.
  • as needed Easter Sprinkles Brightens the cake's appearance.
  • as needed shredded coconut Adds texture.
  • as needed mini chocolate eggs Optional but delightful for decoration.

Equipment

  • Mixing bowls
  • Electric mixer
  • 8-inch Round Cake Pans
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans.
  2. In a medium bowl, whisk together cake flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat unsalted butter and granulated sugar until light and fluffy. Add egg whites and vanilla extract.
  4. Gradually mix in the dry ingredients and alternate with whole milk until smooth.
  5. Divide batter among bowls and add pastel food coloring to each. Mix until uniform.
  6. Fill prepared pans with colored batter and bake for 22-25 minutes.
  7. Cool layers in pans for 10 mins before transferring to a wire rack to cool completely.
  8. Beat unsalted butter until creamy, then gradually add powdered sugar and heavy cream. Mix in vanilla extract and salt.
  9. Stack cake layers with buttercream frosting in between, then frost the top and sides.
  10. Decorate with Peeps, sprinkles, shredded coconut, and mini chocolate eggs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to keep the cake fluffy.

Tried this recipe?

Let us know how it was!