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–+ servings
Delicious Curry Dumpling Soup

Warm and Cozy Delicious Curry Dumpling Soup in 30 Minutes

Experience the soul-soothing Delicious Curry Dumpling Soup, a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Thai Red Curry Paste Provides the soup's base flavor and heat
  • 1 can Coconut Milk Adds creaminess, add gradually to avoid curdling
  • 4 cups Chicken Broth For a vegetarian option, use vegetable broth
For the Soup Base
  • 1 medium Onion Brings sweetness and depth
  • 1 tablespoon Ginger Fresh preferred for maximum flavor
  • 2 cloves Garlic Fresh garlic is ideal
For the Dumpling Delight
  • 1 package Dumplings (store-bought) Choose according to dietary liking
For the Green Goodness
  • 2 cups Spinach Adds color and nutrients
  • to taste Green Onions Perfect herbal garnish
  • to taste Cilantro Perfect herbal garnish
For the Flavor Balancers
  • 1 tablespoon Fish Sauce Balances flavors; soy sauce can replace for plant-based version
  • 1 teaspoon Sugar Balances flavors
  • 1 tablespoon Lime Juice Brightens the dish; adjust to taste

Equipment

  • 4-5 quart pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat the oil over medium heat until shimmering. Add chopped onion, and sauté for about 5 minutes until soft and translucent.
  2. Stir in Thai red curry paste, minced ginger, and minced garlic. Cook for 2-3 minutes until bubbling and fragrant.
  3. Pour in chicken broth and coconut milk. Stir to combine, bringing to a gentle boil (about 3-4 minutes), then reduce to a simmer for 5 minutes.
  4. Mix in fish sauce and sugar. Add dumplings, ensuring they are fully submerged. Cook according to package directions, typically 5-7 minutes.
  5. Once dumplings are cooked, add fresh spinach, green onions, and cilantro. Stir gently, allowing spinach to wilt for 1-2 minutes.
  6. Squeeze lime juice into the soup and stir. Adjust flavors to taste. Your Delicious Curry Dumpling Soup is ready to serve!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Store leftover soup in an airtight container for up to 3 days.

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