Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased baking pan.
- Combine brown sugar, water/apple juice, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt in a saucepan. Add sliced apples, cook until tender.
- Pour apple mixture into the greased baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Mix in milk and melted butter until just combined.
- Dollop the batter over the apple filling and sprinkle with cinnamon.
- Bake for 38-40 minutes until golden brown. Check for doneness with a toothpick.
- Let cool for about 15 minutes before serving warm.
Nutrition
Notes
Cut apples into uniform slices and avoid opening the oven door while baking to ensure fluffy topping.
