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Irresistible Apple Cobbler

Warm and Irresistible Apple Cobbler for Cozy Evenings

This Irresistible Apple Cobbler features a buttery biscuit topping over spiced apples, perfect for cozy evenings.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Filling
  • 6 medium Baking Apples Granny Smith or Golden Delicious
  • 1/2 cup Water or Apple Juice Apple juice enhances the flavor.
  • 1/2 cup Brown Sugar Adds depth and richness.
  • 2 tablespoons Cornstarch Essential for thickening.
  • 2 tablespoons Lemon Juice Balances the sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Provides warmth.
  • 1/4 teaspoon Ground Nutmeg Provides warmth.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 1 cup All-Purpose Flour Gives structure.
  • 1/2 cup White Sugar Sweetens the topping.
  • 1 tablespoon Baking Powder Helps topping rise.
  • 1/2 cup Milk Hydrates the ingredients.
  • 1/3 cup Melted Butter Adds moisture.
  • 1 teaspoon Ground Cinnamon For sprinkling on top.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased baking pan.
  2. Combine brown sugar, water/apple juice, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt in a saucepan. Add sliced apples, cook until tender.
  3. Pour apple mixture into the greased baking pan.
  4. In a bowl, whisk together flour, sugar, baking powder, and salt. Mix in milk and melted butter until just combined.
  5. Dollop the batter over the apple filling and sprinkle with cinnamon.
  6. Bake for 38-40 minutes until golden brown. Check for doneness with a toothpick.
  7. Let cool for about 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Cut apples into uniform slices and avoid opening the oven door while baking to ensure fluffy topping.

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