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–+ servings
Warm Cinnamon Scones

Warm Cinnamon Scones for Cozy Mornings You'll Love

These Warm Cinnamon Scones are the perfect comforting breakfast option, easy to make and delightfully fluffy.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour Provides structure and body for the scones; avoid bread flour to prevent a dense texture.
  • 0.25 cups Granulated Sugar Adds sweetness and helps the scones brown beautifully during baking.
  • 2 tablespoons Baking Powder Acts as a leavening agent, giving the scones their light, airy texture.
  • 0.5 teaspoon Salt Enhances flavor for a well-rounded taste.
  • 2 teaspoons Ground Cinnamon Infuses each bite with classic warmth.
  • 0.5 cups Cold Unsalted Butter Creates flaky layers; using cold butter is essential for fluffiness.
  • 0.75 cups Milk Moistens the dough for a tender crumb.
  • 1 large Egg Adds richness and assists in binding the dough.
  • 1 teaspoon Vanilla Extract A hint of sweetness that complements the cinnamon.
  • Extra Flour For dusting the work surface.
For the Topping
  • Milk (for brushing) Gives the scones a glossy finish.
  • Cinnamon-Sugar Mixture Creates a sweet, crunchy crust.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Pastry Cutter
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine flour, sugar, baking powder, salt, and cinnamon in a bowl and whisk until well mixed.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together milk, egg, and vanilla until blended.
  5. Pour wet ingredients into dry ingredients and stir until a soft dough forms.
  6. Knead the dough lightly on a floured surface until it holds together.
  7. Shape the dough into a circle about 1-inch thick and cut into 8 wedges.
  8. Arrange the wedges on the baking sheet, brush tops with milk, and sprinkle with cinnamon-sugar.
  9. Bake for 15-18 minutes until golden brown and springy to the touch.
  10. Cool slightly on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, use cold butter and avoid overmixing the dough. Store scones in an airtight container for freshness.

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