In a large mixing bowl, add 2 cups of Greek yogurt, 1 cup of heavy cream, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract. Mix gently until well combined.

Attach the whisk attachment to your stand mixer or grab a hand mixer. Start mixing at a low speed for about 20 seconds, then gradually increase to high speed.

Continue mixing on high speed for 4–5 minutes until the mixture has a silky, fluffy texture with soft peaks.

Check the consistency by dipping a spoon into the mixture; it should hold soft peaks steadily. Mix more if it's runny.

Serve immediately or transfer to an airtight container and store in the fridge for up to 5 days.