Ingredients
Equipment
Method
Instructions
- In a medium bowl, pour in 1/2 cup of heavy whipping cream and 1/4 cup of pink lemonade mix. Whip on medium speed for 2-3 minutes until soft, fluffy peaks form.
- Combine 2 tablespoons of pink lemonade mix with 1 1/2 cups of ice-cold water in a tall glass. Stir until the powder dissolves completely.
- Add a handful of ice cubes to the lemonade base to keep it chilled.
- Spoon the whipped cream over the lemonade base, allowing it to float on top.
- Garnish with lemon slices, pink straws, or sprinkles before serving.
Nutrition
Notes
For best texture, stop whipping the cream once soft peaks form. Use chilled water for the lemonade base to ensure it’s refreshing.
