Zesty Raspberry Mint Julep Recipe – Non Alcoholic Delight

A refreshing non-alcoholic Raspberry Mint Julep recipe perfect for summer gatherings. Easy to prepare and delightful to taste!

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Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 80

For the Base

2 teaspoons Simple Syrup Substitution: Use agave syrup for a different sweetness profile.
6 pieces Raspberries Fresh or frozen raspberries can be used.
3 leaves Mint Leaves Use fresh mint; bruise leaves lightly to release oils.

For the Fizz

2 ounces Ginger Ale Substitution: Swap for club soda for a lighter, less sweet option.
1 cup Crushed Ice Use fresh ice for better presentation.

For Garnish

Step‑by‑Step Instructions

Start by taking an 8-ounce glass and add 2 teaspoons of simple syrup along with 6 fresh raspberries.
Using the flat end of a spoon, gently muddle the raspberries for about 15 seconds until they release their juicy essence.
Next, incorporate 3 fresh mint leaves into the muddled raspberries. Lightly muddle the mint for about 5 seconds.
Pour in 2 ounces of ginger ale slowly, observing how the fizzy bubbles intermingle with the muddled mixture.
Fill the glass to the brim with crushed ice, giving it a stir to gently mix the layers. Garnish with a sprig of fresh mint.

Serving: 1drinkCalories: 80kcalCarbohydrates: 21gSodium: 10mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 14mgIron: 2mg

Always use fresh raspberries and mint for the best flavor. Adjust the sweetness by tailoring the amount of simple syrup used.

Let us know how it was!