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Strawberry Lemon Blondies

Zesty Strawberry Lemon Blondies for a Sweet Summer Treat

Delightful Strawberry Lemon Blondies are a perfect springtime treat, offering a refreshing twist with buttery sweetness and fruity zest.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 1/2 cup Unsalted Butter Use at room temperature for easy mixing.
  • 1 cup Sugar Sweetens the blondies.
  • 1/4 cup Freshly Squeezed Lemon Juice Fresh lemons yield the best taste.
  • 1 cup Fresh Strawberries Avoid frozen strawberries to prevent excess moisture.
  • 2 large Eggs Binds the ingredients.
For the Optional Glaze
  • 1 cup Powdered Sugar Mix with lemon juice for a zesty touch.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each. Then pour in lemon juice and mix until fully incorporated.
  4. Gradually sift in the all-purpose flour, mixing on low speed until just combined to maintain moisture.
  5. Fold in the diced fresh strawberries gently to keep them intact.
  6. Pour the blondie batter into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set but still moist.
  8. Remove from oven and let cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, let blondies sit overnight to meld flavors. Optional glaze enhances sweetness and presentation.

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