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Chocolate Dulce de Leche Cake

Irresistible Chocolate Dulce de Leche Cake for Every Celebration

Delight in this Chocolate Dulce de Leche Cake, a rich dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free delight.
  • 2 cups Granulated Sugar Can be reduced for a less sweet treat.
  • ¾ cup Cocoa Powder Dutch-processed cocoa works wonders for richness.
  • 1½ teaspoons Baking Soda This leavening agent ensures a nice rise; always check for freshness.
  • 1½ teaspoons Baking Powder Omit if using self-rising flour.
  • 1 teaspoon Salt Sea salt adds a delightful texture.
  • 1 cup Vegetable Oil Melted butter is a delicious substitute.
  • 1 cup Buttermilk Use milk plus vinegar if you need a quick alternative.
  • 1 cup Hot Water Always use boiling water for best results.
  • 2 large Eggs Flax eggs can replace them for a vegan version.
  • 2 teaspoons Vanilla Extract Choose pure vanilla extract for an aromatic boost.
For the Ganache
  • ½ cup Unsalted Butter Salted butter can be used for a different taste.
  • 1 cup Dark Brown Sugar Light brown sugar works too if that’s what you have on hand.
  • 1 cup Dulce de Leche Feel free to use homemade or store-bought.
  • 1 cup Heavy Cream Milk is an option, but texture won't be as luxurious.

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • 9-inch round cake pans
  • Spatula
  • Wire rack
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them generously.
  2. In a large mixing bowl, sift and whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the oil, buttermilk, hot water, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the bowl of dry ingredients, mixing on low speed until combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops.
  6. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
  8. Prepare the filling by creaming together butter and brown sugar until light and fluffy, then add dulce de leche.
  9. Heat cream in a saucepan until it begins to simmer, then pour over chopped dark chocolate and stir until smooth.
  10. To assemble, place one cake layer on a serving plate, spread filling on top, and place the second layer on top, pouring ganache over the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Let the cake layers cool completely before frosting to avoid melting the ganache.

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